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Emilia's Cuban Black Beans

Reviewed: Jan. 23, 2012
I love this recipe however, altered it a little. I include a jalapeño with the onion and omit the olives, parsley and achiote seeds. We love heat in the south so I also add hot sauce. Even my boyfriend who doesn't care for beans loves this recipe. I serve them with yellow rice and homemade pico (diced tomatoes and onions with garlic and cilantro in lime juice) topped with sour cream. yum!
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