Maux Recipe Reviews (Pg. 1) - (13590271)

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Southern Cornbread Dressing

Reviewed: Nov. 21, 2013
This was very delicious! I made this recipe exactly the way the recipe says to make it without one deviation. It was perfect! Very easy and worth the time involved. The shredded chicken was a new ingredient for me to add to dressng (stuffing) and I will forever continue to use THIS recipe. The time for cooking states 30 minutes or until golden brown. Definitely go with the "until golden brown" option. You can't go wrong! Enjoy!
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3 users found this review helpful

Cajun Potato Soup

Reviewed: Dec. 4, 2012
I made this for super tonight. It was super easy, and I used fingerling potatoes instead, as that is what I had on hand. I sliced them in the food processor and it made cute little circle-shaped potatoes that made the soup look extra nice. Delish.
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0 users found this review helpful

Homemade Albondigas Soup

Reviewed: Sep. 27, 2009
This was a good soup. Very simple to make, nice outcome.
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1 user found this review helpful

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