Mrs. T. Hurst Recipe Reviews (Pg. 1) - Allrecipes.com (13590237)

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Mrs. T. Hurst

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Crusty White Bread

Reviewed: May 13, 2010
this bread is awesome, it is so soft and delicious. This is the recipe I use all the time, my family loves it. It rises so much I had to start using 3 loaf pans, so yes I get three loaves of bread out of this recipe, perfect size for sandwiches...thanks for the recipe...
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Moist, Tender Spice Cake

Reviewed: Nov. 12, 2009
this is one recipe that I'll definitely use over and over. My family loved it especially my husband...
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Apple Cake IV

Reviewed: Feb. 10, 2010
this recipe is awesome, my husband (who doesn't like cake) actually really enjoyed this cake, although I did make a few tweaks to it. I added 1 teaspoon of almond extract to it, 1 cup of white and 1 cup of brown sugars, and replaced the 1 cup of oil with 1 cup of applesauce, 1/2 teaspoon of nutmeg, after I greased up my pan I dusted it with cinnamon sugar baked it for 55 minutes and it turned out amazingly moist and not too sweet and very flavorful. thanks for sharing this recipe. I will be for sure making this recipe over and over
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Pineapple Upside-Down Cake II

Reviewed: Feb. 4, 2010
baked a pineapple upside down cake before but this one is definitely the best so far...my family loved it...I will be using this one for sure from now on, I made a little change, I added 1/4 cup of reserved pineapple juice and a cup of milk instead of the 1 1/4 milk it called for and didn't bother cutting the cherries in half...the cake didn't last the night, it disappeared that quick...
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Old Fashioned Pineapple Upside-Down Cake

Reviewed: Jan. 21, 2010
I've only made this cake with this recipe once before and I'm going to surprise my husband with it when he comes home from work, but the first time I made this cake recipe it did turn out dry so I'm going to do what some of you had suggested and use some of the reserved pineapple juice, but other than that it is a really good cake. I also use my cast iron skillet and it's so good...thank you...
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Best Ever Pie Crust

Reviewed: Nov. 12, 2009
I used this recipe to bake all of my pies for thanksgiving, I made 7 pies. I never got so many compliments in a desert sitting for pies, and it's been a couple years since I've attempted to make pies...this is really the best ever pie crust...thanks
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Coconut Cream Meringue Pie

Reviewed: Apr. 23, 2011
this is my 2nd time making this pie and it is to die for, I didn't change a thing followed the recipe as written and it is great, I will definately will be using this one again and again..thanks for the recipe
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Clone of a Cinnabon

Reviewed: Dec. 6, 2010
I had made these for the first time a couple of night ago and here I am again making another batch, the first batch turned out amazing, I added a little more cinnamon like some had suggested but I didn't need to turn over the pan to recoat at all, I figure if you roll the dough up tight enough to begin with turning them over was unnecessary for me and I followed the recipe to a "T". I also used my kitchen aid mixer instead of a bread machine, I let it knead for about 4 min, and did a light knead before I placed the dough in a bowl lightly brushed with oil, I have a proof setting on my oven so I let it proof for an hour then rolled it out and assembled and cut then let it sit for 20 min in the oven again to proof a bit more then took it out while the oven preheated to 350 then baked for the suggested time...I will definitely be baking these cinnabons over and over again...hope this helped...thx for the great recipe...
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Classic Whole Wheat Bread

Reviewed: Feb. 4, 2010
this recipe turned out perfect, I doubled the recipe because in total 3 cups of flour didn't sound like it would fill 2 loaf pans, so as I was saying I doubled the recipe and used 2 - 9x5 loaf pans and they rose wonderfully to huge loaves...after I did an egg wash to them I also added sesame seeds to the tops before I baked them... my husband loves ww bread and he just loved this recipe. This one is definitely going to be used again and again...
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Lemon Coconut Squares

Reviewed: Feb. 4, 2010
my girls love lemon so I gave these a try and they turned out just perfect, I didn't change a thing I followed the recipe as written and the whole family loved it. I found my new lemon square recipe that I'll be using over and over again....thanks for submitting this wonderful recipe
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Graham Cracker Crust I

Reviewed: Nov. 12, 2009
If i would have known that making graham cracker crust was this easy I would have done it long ago, this recipe is easy and it's perfect..
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Golden Sweet Cornbread

Reviewed: Mar. 24, 2010
I made this recipe for cornbread to go with the pot of chili I had made, but instead of cooking it in a regular pan round or square I made it in a star shaped silicone pan so each point could be a cut slice...I don't know if it was the silicone or what but I set my oven to cook for 25 min like the recipe calls for 20-25 min...and it was not long enough. It looked done and the toothpick came out clean, but when I flipped it onto a plate to cut and serve just under the crust ontop was still sticky and the botton was still doughy and was still really light in the center the edges looked great and crunchy...so I put the cornbread in for another 10 minutes and it was completely baked through...so if you have a convection oven and use a silicone pan, set your time for at least 35 minutes and definately do the toothpick check...but in the end the taste test was great my family enjoyed it very much...I made the recipe as is did not add a thing but I did soak the cornmeal for a bit...thank you
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Country White Bread

Reviewed: Feb. 4, 2010
the best bread recipe I've tried so far...I'm a beginner to making our own bread and rarely buy bread anymore...this one is the one I'm going to use from now on...huge slices in height and width not too sweet but sweet enough very moist wonderful for toast, doesnt get hard like some breads do...thanks for the recipe...
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Tasty White Bread

Reviewed: Dec. 28, 2009
This is the first time I've baked homemade bread and this recipe is great. The bread turned out wonderful, soft and moist on the inside and the crust was crusty. My family loved it and this is the only bread that they want from now on. So no more store bought bread for them and I'll be in the kitchen alot more. Thanks for the wonderful recipe..
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The Best Rolled Sugar Cookies

Reviewed: Nov. 16, 2009
I havent made these cookies yet but with all the great reviews I am definitely going to try, I haven't baked much but I'm really enjoying it. I do have a question about these cookies and all cookies in general, can they be frozen? And if so for how long?
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Gramma's Apple Bread Pudding

Reviewed: Nov. 12, 2009
this was the first time ever making bread pudding, this recipe was easy, the only thing that I changed was I sauted the apples first in a tbspn of butter and 2 tbspns of brown sugar to soften up the apples and it added extra moistness to the pudding and it was awesome...my family loved it..
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