Cat1985 Recipe Reviews (Pg. 1) - Allrecipes.com (13590208)

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Cabbage Rolls II

Reviewed: Feb. 14, 2013
Excellent! Tasted great. The sauce was amazing! The only thing I added was 1/8 tsp garlic powder to the meat and I double the sauce. Next time I might even triple the sauce. I loved it and my husband who doesn't like cabbage even liked it!
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Slow-Cooker Pepper Steak

Reviewed: Feb. 20, 2013
Didn't change a thing. Husband even loved it.
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Slow Cooker Enchiladas

Reviewed: Mar. 13, 2013
Did the recipe exactly as is except for using flour tortillas instead of corn and I'll stick with the flour. The only thing I will change next time is adding more meat. My husband even loved it.
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Savory Baby Bok Choy

Reviewed: Mar. 14, 2013
I substituted chicken broth for the wine. Tasted great!
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Slow Cooker Cilantro Lime Chicken

Reviewed: Mar. 14, 2013
Added some extra cilantro an hour before serving. Great!
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Bacon Ranch Chicken Skewers

Reviewed: Sep. 9, 2013
Simple and delish!
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Pierogi Casserole

Reviewed: Sep. 23, 2013
Loved this recipe. I did combine the bacon, onion, and garlic into the mashed potatoes. Layered it lasagna, potato, cheese, lasagna, potato, cheese, lasagna, cheese. Cooked uncovered for 30 minutes and it turned out great! I actually doubled everything for the potatoes and kept 1/2 the potato mixture to freeze for some great mashed potatoes later.
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Grilled Cilantro Salmon

Reviewed: Mar. 13, 2013
Follow recipe to a T except I broiled the fish. My husband didn't like but I did.
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Crawfish Thermidor

Reviewed: Mar. 8, 2012
Pretty good! I used Chicken Broth instead of White Wine and I used .75lb of Crawfish and .75lb of Turkey Kielbasa without changing anything else and I think the Kielbasas really added to it!
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Happy Roast Chicken

Reviewed: Jun. 29, 2012
Used Chicken Broth instead of the Dry White Wine and it was still very delicious! Very Very Moist!! Will make again!
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Slow Cooker Italian Beef for Sandwiches

Reviewed: Feb. 2, 2013
Recipe was good. Not EVERYTHING I dreamed of but would make again.
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Feb. 21, 2013
Really loved the taste. Fast and simple, which is what I like! I cooked for 7 hours on low. I used Pork Loin. I slit the Loin in several places and shoved Garlic down in there. Turned out great!
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Melt-In-Your-Mouth Meat Loaf

Reviewed: Mar. 13, 2013
I love this recipe and I'm not a meatloaf person. My husband isn't a meatloaf fan either and he still wasn't sold on it but said he would eat it again. I substituted Planko for Bread Crumbs.
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Colleen's Slow Cooker Jambalaya

Reviewed: Oct. 21, 2010
My husband loved it! Thought it was awesome... I thought it was way too spicy. I'll have to tame it a little next time.
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Baked Slow Cooker Chicken

Reviewed: Jan. 29, 2013
It was very moist but it was very bland. I didn't use the foil. I put carrots and potatoes on the bottom. I also added 3 cups of Chicken Stock. If I make again I'll doing something different with the seasonings for sure... although the carrots and potatoes turned out pretty good!
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