Patty Wiley Recipe Reviews (Pg. 1) - Allrecipes.com (13590188)

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Mediterranean Pasta with Greens

Reviewed: Jul. 21, 2012
Used sundried tomatoes, not in oil, and reconstituted with warm water. Otherwise followed recipe.
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Kielbasa and Cabbage

Reviewed: Oct. 15, 2010
Cooked slowly for 1 hour. Chopped cabbage as suggested, used 1/2 as much sugar as called for, cut Kielbasa in rings and browned before adding to cabbage mixture for the last 15-20 minutes. Do not reduce amt. of caraway seeds. Served with oven roasted potatoes and dark beer.
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Potato, Broccoli and Cheese Soup

Reviewed: Nov. 9, 2010
Excellent soup. Did the tweaking that other reviewers recommended. Did not puree, but cooked longer to make all veggies fall apart.
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Spanish Rice Bake

Reviewed: Jan. 30, 2011
If using brown rice, simmer in pot for at least 1 hour before transferring to casserole to bake.
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Asparagus with Parmesan Crust

Reviewed: Feb. 22, 2011
Added the parmesan half way through roasting time. Also added garlic salt. Marinated asparagus in oil and vinegar 30 minutes before.
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3 users found this review helpful

Slow Cooker Scalloped Potatoes with Ham

Reviewed: Mar. 2, 2011
Very good and easy. Didn't have any faux ham, so made it without and it was still tasty. Next time will try to find some.
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Cauliflower Cheese Pie

Reviewed: Mar. 6, 2011
Excellent recipe. Did not change anything. Do only if you have lots of time to cook and are in the mood, but is definitely worth the time and the steps. Chardonnay is the right wine, but must be a big chard.
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Suki's Spinach and Feta Pasta

Reviewed: Mar. 27, 2011
Cooked mushrooms with onion and garlic. Added tomatoes with spinach later. Used more spinach than called for. Served with Chianti but could also go with Pinot Gris or Retsina.
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Avocado and Tomato Salad

Reviewed: May 30, 2011
Followed recipe but made my own vinaigrette with white Balsamic vinegar, olive oil, and spices. Used a Vidalia onion instead of a purple one, because Vidalias were in season. Excellent salad.
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Spaghetti Squash I

Reviewed: Aug. 29, 2011
Bake squash for 45 minutes. Scoop out all seed junk. Firm flesh becomes spaghetti. Add extra garlic plus whatever other appropriate herbs you like. Use Kalamata olives, halved. Serve with interesting bread, salad, and Pinot Noir.
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Slow Cooker Venison Sloppy Joes

Reviewed: Sep. 11, 2011
Made with soy crumbles and soy bacon. Served with broccoli slaw. It was delicious. Needed extra water throughout the cooking time.
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2 users found this review helpful

Cindy's Snappy Sensational Superfood Soup

Reviewed: Oct. 18, 2011
Fantastic!!! Made according to recipe instructions except I added 1/2 onion and 2 veggie boullion cubes. Served with naan and Little Penguin Shiraz.
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Shrimp Lemon Pepper Linguini

Reviewed: Oct. 19, 2011
Made 1 1/2 times the sauce as others suggested. Used 1 veggie boullion cube in place of chicken broth. Served over lemon pepper fettucini. Served with lemon wedge. Used less butter. Perfect with Morissette Angel Chardonnay.
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Kalamata Olive, Tomato, and Cheese Melt

Reviewed: Oct. 22, 2011
Added extra spices. Used 3/4 amt. of pasta. Used mozzarella instead of cheddar. Mixed part of the cheese with the pasta and put more cheese on top, in addition to grated parmesan. Baked for 25 minutes. Did not put under the broiler. Served with Sangiovese.
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Spanish Moroccan Fish

Reviewed: Mar. 18, 2012
Made it with cod rather than tilapia. Loved the vegetables, but only Frank enjoyed the fish. Will try again using tilapia and then review again. Made it again with tilapia and it was wonderful.
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Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce

Reviewed: Apr. 1, 2012
Added the chopped garlic. Made with low fat veggie cream cheese instead of boursin. Served with Viogier. Added the asparagus for 3 minutes instead of 5 minutes. Fresh parmesan on top of pasta dish. Excellent company food.
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Spinach Feta Pizza

Reviewed: Jun. 11, 2012
Used Flat-Out for the crust. Added fresh sliced tomatoes. Sprayed Flat-Out with PAM Olive Oil spray and sprinkled with garlic salt. Baked @ 400 for 8 1/2 minutes.
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Cheesy Ham and Hash Brown Casserole

Reviewed: Nov. 25, 2012
Started with the basic recipe and tweaked. Added red peppers, scallions, baby bellas, Mrs. Dash and Jane's Mixed up Salt. Baked for the recommended amount of time and did not cover. Used faux Canadian bacon instead of ham.
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Awesome Baked Sea Scallops

Reviewed: Dec. 8, 2012
Used less butter and olive oil. Served with orzo and asparagus and sauvignon blanc. Excellent dinner!
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Meatiest Vegetarian Chili From Your Slow Cooker

Reviewed: Jan. 28, 2013
Do not cook peppers, onions, etc. in oil first. Just put all ingredients in crock pot at the same time. Either double the amount of tomatoes or add one can of tomato sauce (8 oz. for half the recipe). Use less chili powder at first. Adjust to taste. Use soy crumbles instead of tofu.
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Displaying results 1-20 (of 55) reviews
 
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