Patty Wiley Recipe Reviews (Pg. 1) - Allrecipes.com (13590188)

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Cindy's Snappy Sensational Superfood Soup

Reviewed: Oct. 18, 2011
Fantastic!!! Made according to recipe instructions except I added 1/2 onion and 2 veggie boullion cubes. Served with naan and Little Penguin Shiraz.
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29 users found this review helpful

Shrimp Dijonnaise

Reviewed: Jan. 11, 2010
Cooked on the Celphalon grill. Very good with roasted potatoes and brussels sprouts. Served with Blue Dog, but could also go with Chardonnay.
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14 users found this review helpful

Grilled Cabbage II

Reviewed: Jul. 13, 2011
Chop in large pieces rather than wedges. Cook for 45-50 minutes. Use olive oil, not butter. Add extra spices. Add brats to grill for final 10 minutes. Serve with roasted potatoes and dark beer.
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9 users found this review helpful

Summer Vegetable Ratatouille

Reviewed: Aug. 22, 2011
Cooked all in one pot at the same time for about an hour. Can go longer. Started with onions and garlic and added other vegetables as listed. Added extra fresh herbs. Served with Coppola Rosso. Parmesan cheese a must.
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4 users found this review helpful

Avocado and Tomato Salad

Reviewed: May 30, 2011
Followed recipe but made my own vinaigrette with white Balsamic vinegar, olive oil, and spices. Used a Vidalia onion instead of a purple one, because Vidalias were in season. Excellent salad.
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4 users found this review helpful

Tandoori Fish

Reviewed: May 16, 2011
Used Swai and left the fillets whole. Cut back on the spices and it was still very flavorful. Did not cut back on the garlic. Served with Chardonnay, Indian green beans, rice, and nan.
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4 users found this review helpful

Roasted Asparagus with Herbes de Provence

Reviewed: Oct. 23, 2011
If fixing with roasted potatoes, can be added for the last 12 minutes at 425. Prepare as recipe directs.
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3 users found this review helpful

Asparagus with Parmesan Crust

Reviewed: Feb. 22, 2011
Added the parmesan half way through roasting time. Also added garlic salt. Marinated asparagus in oil and vinegar 30 minutes before.
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3 users found this review helpful

Grilled Salmon with Avocado Dip

Reviewed: Jul. 30, 2010
Marinated salmon in olive oil, lemon juice, fresh dill, lemon pepper, and salt. Fixed avocado dip as instructed. Great recipe!
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3 users found this review helpful

Vegetarian Quiche

Reviewed: Jul. 20, 2010
Excellent light quiche. Used 4, not 5, eggs. Added 1/4 cup Mozzarella to the Parmesan. Served with salad and Beaujolais Nouveau.
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3 users found this review helpful

Scallops with Israeli Couscous

Reviewed: Apr. 13, 2013
Very good way to fix scallops. Do all the prep first because cooking needs attention. Served with steamed broccoli with Raspberry Enlightenment, and sauvignon blanc.
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2 users found this review helpful

Awesome Baked Sea Scallops

Reviewed: Dec. 8, 2012
Used less butter and olive oil. Served with orzo and asparagus and sauvignon blanc. Excellent dinner!
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2 users found this review helpful

Baked Lemon-Basil Pasta

Reviewed: Sep. 23, 2012
This would be very good with the following tweaks. After step 4, mix pasta, wine, garlic, sour cream, basil, lemon juice and zest, parsley, and spinach together. Then put over the chicken, and top with the cheeses and extra lemon juice. Also add more spices. Serve with Pinot Grigio.
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2 users found this review helpful

Spanish Moroccan Fish

Reviewed: Mar. 18, 2012
Made it with cod rather than tilapia. Loved the vegetables, but only Frank enjoyed the fish. Will try again using tilapia and then review again. Made it again with tilapia and it was wonderful.
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2 users found this review helpful

Slow Cooker Venison Sloppy Joes

Reviewed: Sep. 11, 2011
Made with soy crumbles and soy bacon. Served with broccoli slaw. It was delicious. Needed extra water throughout the cooking time.
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2 users found this review helpful

Baby Spinach Omelet

Reviewed: Jun. 29, 2011
Good basic recipe. Fix as is for earlier in the day. Add more spices and vegetables if eating for brunch.
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2 users found this review helpful

Spicy Indian (Gujarati) Green Beans

Reviewed: May 16, 2011
Served with Tandoori fish, rice, and nan. Good with Chardonnay. I cut back on the red pepper and oil, and it was plenty hot but not overpowering. Restaurant quality food.
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2 users found this review helpful

Suki's Spinach and Feta Pasta

Reviewed: Mar. 27, 2011
Cooked mushrooms with onion and garlic. Added tomatoes with spinach later. Used more spinach than called for. Served with Chianti but could also go with Pinot Gris or Retsina.
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2 users found this review helpful

Slow Cooker Scalloped Potatoes with Ham

Reviewed: Mar. 2, 2011
Very good and easy. Didn't have any faux ham, so made it without and it was still tasty. Next time will try to find some.
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2 users found this review helpful

Spicy Baked Sweet Potato Fries

Reviewed: Jan. 23, 2010
Followed the basic recipe, but used suggestions given by others to make it even better.
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2 users found this review helpful

Displaying results 1-20 (of 57) reviews
 
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