Patty Wiley Recipe Reviews (Pg. 3) - Allrecipes.com (13590188)

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Grilled Salmon with Avocado Dip

Reviewed: Jul. 30, 2010
Marinated salmon in olive oil, lemon juice, fresh dill, lemon pepper, and salt. Fixed avocado dip as instructed. Great recipe!
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3 users found this review helpful

Vegetarian Quiche

Reviewed: Jul. 20, 2010
Excellent light quiche. Used 4, not 5, eggs. Added 1/4 cup Mozzarella to the Parmesan. Served with salad and Beaujolais Nouveau.
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3 users found this review helpful

Potato and Cauliflower Casserole

Reviewed: Mar. 13, 2010
Did the tweaking recommended by other reviewers and it was very good. Served with a salad and Morrisette Cabernet Franc.
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0 users found this review helpful

Spicy Baked Sweet Potato Fries

Reviewed: Jan. 23, 2010
Followed the basic recipe, but used suggestions given by others to make it even better.
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2 users found this review helpful

Oven-Fried Catfish

Reviewed: Jan. 23, 2010
Excellent recipe. Fixed exactly like the original recipe suggested, except baked for 25 minutes rather than 15. Served with sweet potato fries and salad. Riesling style wine is great complement to the meal.
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0 users found this review helpful

Portobello Penne Pasta Casserole

Reviewed: Jan. 23, 2010
Very good. Used multi-grain pasta and followed suggestions about less butter, more garlic, and added red pepper flakes. Served with a full-bodied red wine and a salad.
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0 users found this review helpful

Shrimp Dijonnaise

Reviewed: Jan. 11, 2010
Cooked on the Celphalon grill. Very good with roasted potatoes and brussels sprouts. Served with Blue Dog, but could also go with Chardonnay.
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14 users found this review helpful

Mediterranean Tilapia

Reviewed: Jan. 8, 2010
Very good. Served with Meridian Pinot Grigio, spinach pasta, and salad. Put topping in the oven with the fish for five minutes. Total cooking time was 20 minutes, but a little longer would also be fine.
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1 user found this review helpful

Baked Flounder

Reviewed: Oct. 16, 2009
Very good. Served with brown Basmati and wild rice and a salad. Best with a Sauvignon Blanc. Tasty dish that can be served when other activities are planned for the evening.
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1 user found this review helpful

Honey Glazed Scallops

Reviewed: Oct. 9, 2009
Served with brown basmati and wild rice and French cut green beans. Clos du Bois Riesling. Did not create a glaze but stayed saucy instead. Sauce good on the rice.
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2 users found this review helpful

Salmon and Pesto with Rice

Reviewed: Oct. 7, 2009
This is a tasty but mild recipe. Very good if planning other activities for the evening. Used brown rice and skinless salmon filets. Very easy if you don't have to make the pesto.
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2 users found this review helpful

Crustless Spinach Quiche

Reviewed: Oct. 4, 2009
Excellent recipe. I went a bit more Italian and used Sargento Bistro cheese, mozarella and provolone mixed with sundried tomatoes and basil. I also added Italian spices.
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0 users found this review helpful

Indian Eggplant - Bhurtha

Reviewed: Oct. 2, 2009
This was very good. It was not overly hot, but still very tasty. I served it over couscous. I added a can of mixed fava beans and chick peas which increased the protein and added an extra texture to the dish. Will definitely fix again.
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1 user found this review helpful

Pasta with Asparagus

Reviewed: Sep. 26, 2009
Followed the advice of others and added chopped garlic. Sauteed everything at the same time for about 6 minutes. Good with any pasta, but especially tasty with asparagus ravioli from the WSM. Served with salad and Coppola Bianco.
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Displaying results 41-54 (of 54) reviews
 
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