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Patty Wiley
 
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Member Since: Jul. 2009
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Recipe Reviews 36 reviews
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Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce
Added the chopped garlic. Made with low fat veggie cream cheese instead of boursin. Served with Viogier. Added the asparagus for 3 minutes instead of 5 minutes. Fresh parmesan on top of pasta dish. Excellent company food.

0 users found this review helpful
Reviewed On: Apr. 1, 2012
Spanish Moroccan Fish
Made it with cod rather than tilapia. Loved the vegetables, but only Frank enjoyed the fish. Will try again using tilapia and then review again.

1 user found this review helpful
Reviewed On: Mar. 18, 2012
Roasted Asparagus with Herbes de Provence
If fixing with roasted potatoes, can be added for the last 12 minutes at 425. Prepare as recipe directs.

2 users found this review helpful
Reviewed On: Oct. 23, 2011
 
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