Laura Recipe Reviews (Pg. 1) - Allrecipes.com (13590056)

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High Temperature Eye-of-Round Roast

Reviewed: Dec. 27, 2012
Followed directions exactly except that I let the oven stay off for 2 hours and then for the last half hour turned it back on at 325 for 30 minutes. Came out perfect medium rare and tender! Next had roast beef sandwiches on french bread with aujus sauce. FANTASTIC....hubby raved about it all.
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