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Member Since: Jun. 2009
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Recipe Reviews 3 reviews
Yum! I did half heavy cream half one percent and added slivered almonds and frozen raspberries. They were delicious. I might think about cutting the liquid down a little next time.

0 users found this review helpful
Reviewed On: Jun. 30, 2012
Pumpkin Cheesecake II
As a first time cheesecake maker I had my doubts if I could pull this one off. But I went for it anyway and I am so glad I did! This was awesome. I followed the advice of many and brought by ingredients to room temp., baked my cake in water bath, allowed it to cool in the oven before transfering it, then allowed it to set for two days in my fridge tightly wrapped. Finally I made the glaze by simmering one cup heavy whipping cream, adding 3/4 cup maple syrup (I used immitation) and then added chopped pecans. It was a huge hit!

4 users found this review helpful
Reviewed On: Dec. 20, 2011
This was delish! I made a few changes. I added shredded carrots, I also made more sauce- It still didn't have enough sauce for me so next time I make it I will at least double the sauce-I also put cheese and sauce on each layer. But I really liked it. I will make it again.

15 users found this review helpful
Reviewed On: Oct. 20, 2010

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