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Foodfan


Foodfan
 
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Member Since: Jun. 2009
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Chocolate Cakes with liquid Centers
Best Fried Green Tomatoes
Chocolate, Chocolate Chip Cookies
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Recipe Reviews 8 reviews
Mom's Zucchini Bread
My child loved this recipe, and ate three servings! I made this into muffins and she didn't even notice the green flecks of Zuchinni in there(she is so picky).What a great find! I was running low on oil, so I had to substitute 1/2 cup of fat free greek yogurt instead, and I only sprinkled a little of the cinnamon( I was low on that as well). I added a splash of molasses for color and they turned out great with these substitutions.

1 user found this review helpful
Reviewed On: Jun. 24, 2012
Japanese Ginger Salad Dressing
This is a vinagarette dressing (not a mayonnaise- based dressing as you can tell if you read the ingredients). I followed some of the other reviewers suggestions and added some rice wine vinegar (1TBS) and some white vinegar (1TBS). I also added 1 TBS of white sugar. With these changes it tastes exactly like the ginger dressing served at every Japanese restaurant that I've ever visited. I made the salad with finely chopped carrots, green onions, and julienned cucumber over shredded lettuce, and served it alongside grilled steak. This was exactly what I was looking for. Thanks for a great recipe!

13 users found this review helpful
Reviewed On: Jun. 11, 2010
Chocolate Mousse I
This recipe was very tasty and quick to prepare. There was one scary moment when I accidentally added the liqueur to the melted chocolate before adding the eggs. DON'T DO THIS. It really got stiff and hard to manage, luckily the egg yolks went in smoothly and it turned out well (with lots of beating). I will follow the instructions precisely next time. Folding the egg whites into the chocolate properly is also key, if you don't keep folding you end up with tiny (egg white) lumps. I will definitely be trying this again with different flavoring as well! Also, to the reviewer who said they ended up with a burned chocolate taste: watch the chocolate when melting it, if you let it scorch, your mousse will not work out. Please give this recipe a try, it really is delicious!

7 users found this review helpful
Reviewed On: Jun. 7, 2010
 
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