TeaRose Profile - Allrecipes.com (13589492)

cook's profile


Home Town: Washington, USA
Living In:
Member Since: Jun. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian
Hobbies: Hiking/Camping, Walking, Photography, Reading Books, Music
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Recipe Reviews 13 reviews
No Bake Lime Mousse Torte
I omit the white chocolate (only ingredient I didn't have on hand) and it was still rich and delish!

0 users found this review helpful
Reviewed On: Aug. 26, 2014
Panna Cotta
Absolutely fantastic! I made mine in muffin tins and used a very small rubber spatula to remove them. To cut down on the cooling time I just put it straight in the freezer for about an hour and a half and they turned out perfect. Topped them with freshly made warm chocolate sauce. Delish!

0 users found this review helpful
Reviewed On: Jul. 28, 2014
Mediterranean Made Rights (Loose Meat Sandwiches)
We'd never had lamb before and since we are adventurous eaters who enjoy trying new foods, we thought we'd give it a whirl. I went with this recipe because it sounded simple enough and it didn't have any negative ratings. I prepared them exactly as directed and served them with black olives and tomatoes as suggested. I don't know if it is the recipe or just the lamb, but we don't plan on eating this, or lamb, ever again.

0 users found this review helpful
Reviewed On: Jul. 25, 2014

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