Sondra Profile - (13589322)

cook's profile


Home Town: Indiana, USA
Living In:
Member Since: Jun. 2009
Cooking Level: Expert
Cooking Interests: Mexican, Southern, Healthy, Vegetarian
Hobbies: Walking, Reading Books, Wine Tasting, Charity Work
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Recipe Reviews 3 reviews
Creole Green Beans
We love these greenbeans. They're very tasty. If you like more heat add a little more cayenne pepper. Also, you can cut the bacon down to half.

3 users found this review helpful
Reviewed On: Nov. 28, 2009
Turkey Tetrazzini
Easy and Quick recipe. I added a few other ingredients: celery, carrotts and peas. I also used Parmesan instead of cheddar cheese and prepared everything stove top versus baking.

1 user found this review helpful
Reviewed On: Nov. 28, 2009
Oven Fried Chicken II
Good recipe. I tweaked the seasonings and added Cayenne Pepper, Oregano and Natures Seasonings in addition to the S/P and Paprika. I definitely recommend increasing the oven temp to 375 or 400 to ensure the breading get's crisp.

2 users found this review helpful
Reviewed On: Jun. 28, 2009
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