|
Creamy Scallop Chowder
this chowder is great, and very easy to customize, personally i dont use a whole pound of scallops, i use about a half pound and mix in some artichoke heart and a little crawfish meat.. its great.. however the best way to change this recipe's taste is to change the cheese that you use.. i have yet to even use swiss cheese, i use gouda mostly.. its fantastic.. i heartily recommend this recipe, its quick, easy, and fun to play with!
1 user found this review helpful
|
Reviewed On:
Jul. 27, 2011
|