Noelle Recipe Reviews (Pg. 1) - Allrecipes.com (1358915)

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Blue Cheese Dip II

Reviewed: May 7, 2002
I've been looking for a creamy blue cheese dip ever since I ordered chips and dip from room service at a five star hotel in New Orleans and received ruffles and a homemade blue cheese dip. Believe it or not it was a great combination with a simple potato chip and a tangy dip. This recipe emulates that dip perfectly. I have to admit I'm not a big fan of mayonaise but I used the exact amount in the recipe and it made it nice and creamy.
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89 users found this review helpful

Sweet and Sour Sauce I

Reviewed: May 7, 2002
Quick and simple recipe! I found that it took a while to thicken. We didn't use quite as much soy sauce and found the sugar added enough sweetness. Really nice to have a recipe using every day ingredients to make something special.
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9 users found this review helpful

Oriental Dipping Sauce

Reviewed: May 7, 2002
I also used this with the won ton snacks along with the sweet and sour recipe and some peanut dipping sauce. Excellent sauce! Used rice wine vinegar rather than white. Really tasty!
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5 users found this review helpful

Chi Tan T'ang (Egg Drop Soup)

Reviewed: May 7, 2002
Very simple recipe makes an impressive soup. I've found that using only egg whites makes a better "swirl".
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19 users found this review helpful

Won Ton Snacks

Reviewed: May 7, 2002
YUM! I added a little fresh cilantro and some cole slaw to the mix. Saved some of the peanut sauce and thinned it out for dipping. Also used the recipes on allrecipes for sweet and sour sauce and oriental dipping sauce. Used the leftover cole slaw mix and made a Chinese cole slaw. They were a big hit! I made another batch later in the week because people ate them so fast I only got to try one! Make extras and save them for yourself because there won't be leftovers ;)
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5 users found this review helpful

Six Can Chicken Tortilla Soup

Reviewed: Apr. 7, 2002
Ok, I don't exactly follow this recipe but it gave me some great ideas. I've cooked variations several times now - the ingredients depend on what I have on hand. Here's a sample of what I've put in at different times - Carrots, dark and white chicken breasts I've browned in butter, allowed to cool, and shredded, canned diced green chile, green chile enchilada sauce, rice, green onions, yellow onion, canned corn, can of kidney beans, minced fresh garlic or garlic powder, red chile powder, the list goes on and on. It's quick to prepare - but tastes best when I put it in the slow cooker and let the flavors really infuse for about 6 hours but one time I made it quickly with rice, chicken, green chiles, and canned corn - and sent it with my husband when he was visiting his sick mom. GET THIS! She can't stop raving about it!! She brags about my cooking to everyone now!! This is a miracle recipe! Don't worry if you don't have all the ingredients or want to add other stuff - just use what you have and people will love it!!
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220 users found this review helpful

 
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