I read all the top reviews for tips and found them immensely helpful. I don't like nuts so I added the extra 3/4c flour and 1/3 cup cocoa (however forgot the 1/2 tsp salt oops!) to the batter. I didn't put nuts in the topping either and just dipped them into sugar. I didn't cool the batter in the fridge nearly as long as suggested but did for maybe 20-30 mins and I felt it worked out fine. I used Presidents Choice chocolate covered caramels as well as their peanut butter cups for the centre and they worked out PERFECT. Gooey and delicious. I used parchment paper on my cookie sheet and didn't have a single problem, so I would recommend that as well. Cooked the exact time and let cool the exact time and they never dripped out at all. Will definately be making again.
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5 users found this review helpful
I read all the top reviews for tips and found them immensely helpful. I don't like nuts so I...