Absolutely delicious! I read a few of the top reviews and took the advice. I melted two packages of semi-sweet chocolate chips for the bottom layer. I also crushed my candycanes in a food processor - it was perfect. I sifted out the finest powder and mixed it in with the white chocolate, which I then spread overtop of the bottom layer. I took the bigger chunks from the food processor and sprinkled it overtop of the white chocolate. Perfect!

Reviewed On: Dec. 21, 2010

I read all the top reviews for tips and found them immensely helpful. I don't like nuts so I added the extra 3/4c flour and 1/3 cup cocoa (however forgot the 1/2 tsp salt oops!) to the batter. I didn't put nuts in the topping either and just dipped them into sugar. I didn't cool the batter in the fridge nearly as long as suggested but did for maybe 20-30 mins and I felt it worked out fine. I used Presidents Choice chocolate covered caramels as well as their peanut butter cups for the centre and they worked out PERFECT. Gooey and delicious. I used parchment paper on my cookie sheet and didn't have a single problem, so I would recommend that as well. Cooked the exact time and let cool the exact time and they never dripped out at all. Will definately be making again.

Reviewed On: Oct. 18, 2010