kimstoys Recipe Reviews (Pg. 1) - Allrecipes.com (13588906)

Slow Cooked Corned Beef for Sandwiches

Reviewed: May 5, 2010

Really good, especially on a sandwich of rye bread, swiss cheese, and kraut! YUM!

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Classic Bran Muffins

Reviewed: Mar. 6, 2010

These are very good. I, too, used applesauce in place of oil and a bit more buttermilk, as the wheat germ appeared thick. I used 1/3 cup brown sugar and 1/3 cup splenda. Next time I would use a little bit more splenda, as it could have been a touch sweeter. Overall, delicious!

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Stuffed Green Peppers I

Reviewed: Mar. 1, 2010

I didnt preboil peppers and they were great They were a little bland for my taste.

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Champagne Punch III

Reviewed: Mar. 1, 2010

not a drop left!!

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French Toast Casserole

Reviewed: Dec. 28, 2009

I know that some people reviewed this recipe and complained about it being soggy but I decided to give it a shot anyway. Well, mine turned out soggy as well. I was not happy with this at all and it has turned me off from french toast casseroles all together.

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Roquefort Pear Salad

Reviewed: Dec. 28, 2009

Made this for Christmas dinner and everyone raved about it. I didnt add the avocado because I didnt want it to brown in the salad. I also added dried cranberries. For me, however, I thought that the dressing was too sweet. I did add some diced shallots to it and that helped a little bit.

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Ginger Glazed Mahi Mahi

Reviewed: Nov. 12, 2009

This was so easy and so yummy. I used ginger powder and garlic powder. The end result was wonderful and the sauce so good over the fish. I served with brown rice.

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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Oct. 26, 2009

This was very good but a little salty. I would cut back the dressing to reduce salt content.

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Tzatziki Sauce II

Reviewed: Oct. 26, 2009

This was just okay for me. It didnt taste as delish as my favorite greek restaurant though.

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Pumpkin Fluff Dip

Reviewed: Oct. 11, 2009

I made this as an appetizer for my daughters birthday. Everyone loved it!!! It was the hit of the day. Everyone was asking for the recipe. Not only was it delish, it was soo easy and quick to make. I served it in a pumpkin and it looked so nice.

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World's Best Lasagna

Reviewed: Oct. 4, 2009

Really good. Made triple the gravy and froze 2 containers full. Its worth it to make extra since you are doing the work! The fennel seeds added a nice taste, however I would cut it back to half of what the recipe calls for. In addition, I used fresh basil from the garden. Overall, my husband said this was the best lasagna he has ever had! I will use this gravy recipe exclusively for all my red pasta meals!

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Easy Indian Style Okra

Reviewed: Sep. 23, 2009

This was awesome. No changes needed. I made exactly as directed and we all loved it!!

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Peach Cobbler II

Reviewed: Sep. 23, 2009

This was very good, however I would not used a 9x11 pan. It was too thin. I would use a pie pan for this recipe. Also, I used whole wheat flour and was still very good. You could taste a difference but I thought it was still very good.

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Torsk

Reviewed: Sep. 23, 2009

This was good and very easy, however i wouldnt say it tasted like lobster. I used a frozen cod and everyone liked it very much.

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Smothered Filet Mignon

Reviewed: Sep. 23, 2009

Holy cow...sooo sooo good. I just went to Bobby Flay's steakhouse in AC and my steak didnt even come close to being as good as this one! A must if you like blue cheese and a nice tasty filet!

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Crustless Spinach Quiche

Reviewed: Sep. 23, 2009

Very good and a healthy lunch for the week. I added low fat feta cheese, and sauteed mushrooms with the onion. I then put the mix in greased muffin tins and had these little treats all week! Yum!

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Easiest Eggplant

Reviewed: Sep. 23, 2009

This was just okay for me. I think next time, I will just use egg white and breadcrumbs and bake the same way. Spreading the mayo was a little time consuming and not really worth the effort in my opinion.

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Real N'awlins Muffuletta

Reviewed: Sep. 23, 2009

This was good, not great. I didnt care for the taste of the celery seed in the olive mixture. My husband liked it, but I could taste it too much. I used a whole wheat bread that was okay with the recipe, not quite as good as a white italian loaf would be but for health reasons, I substituted.

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Deb's Scallops Florentine

Reviewed: Sep. 23, 2009

This recipe was so yummy! This is the first thing I have ever reviewed on All recipes but felt compelled to do so based on the ease and taste of this particular one! I didnt cook the scallops prior to baking (baked for 10 min) and broiled for the last 5 minutes. The texture of the scallops were great and the spinach mixture was to die for! My picky 2 year old loved it as well!

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2 users found this review helpful