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Swiss Enchiladas

Reviewed: Jun. 25, 2009
I have made a similar version for years and is a family favorite. Leave out the chilie salsa, but add 1 6oz can of tomatoe paste. I use milk not cream and add 6 chicken bullion cubes. You can use swiss cheese on top (where the name came from). There is no heat to this recipe, but we love it anyway and we are a family that loves hot spicy food.
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