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Kung Pao Chicken

Reviewed: Nov. 6, 2012
My family loved this, even the kids. Husband said he would have eaten more if I had it so next time I'll double it. I changed up the veggies to red bell peppers, scallions, zucchini, celery, and garlic. I would have added mushrooms had I thought of it. We will be making this again!
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Szechwan Shrimp

Reviewed: Jan. 8, 2010
I love this recipe. I have made it a number of times and it always leaves me wanting more.
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