Natalie Recipe Reviews (Pg. 1) - Allrecipes.com (13588483)

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Peppy's Pita Bread

Reviewed: Nov. 5, 2009
Easy recipe! My first time making pitas and I'm quite impressed with them! You can taste a HUGE difference between these and store bought pitas!!! Definitely recommended!!!!
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Banana Cake VI

Reviewed: Dec. 20, 2011
Lovely cake!
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1 user found this review helpful
Photo by Natalie

No Bake Cookies III

Reviewed: Dec. 3, 2009
YUM YUM YUM YUM YUM! These cookies are decadent and delicious! So easy and quick to make and SO good! I followed other reviewer's suggestions and used just under 2 cups sugar but they were still very sweet so next time I will go 1.5 cups! I also brought to a rolling boil and boiled 2 minutes and the cookies still came out soft so maybe even 2.5- minutes will be better next time. Thanks for the great recipe!
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Butter Cream Frosting I

Reviewed: Dec. 8, 2009
LOVE the taste, LOVE the texture! This was perfect for cupcakes! Thanks for a wonderful recipe that I've already added to my cookbook!!
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3 users found this review helpful
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Cream Cake

Reviewed: Dec. 16, 2009
This cake is wonderful! I didn't have heavy whipping cream on hand so I just used Table Cream (18% MF).. The taste is lovely and they're very light and airy.. Would've liked them to have been more moist but I did use the recipe for cupcakes.. They only took 19 minutes in the oven! Will keep making!!!
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2 users found this review helpful

Pumpkin Spice Cupcakes

Reviewed: Jan. 26, 2010
A truly amazing recipe! These cupcakes were moist and flavorful. The cinnamon cream cheese frosting was TO DIE FOR! These didn't last long as everyone couldn't stop eating them! Amazing! Will make again and again!! Thank you
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Crunchy Caramel Corn

Reviewed: Jan. 26, 2010
Easy, Tasty, and best of all: Crunchy! I've been completely satisfied with any recipe that has the Taste of Home approval! This recipe was nothing short of spectacular! It was quick to make and great to have around as a snack! Thanks!
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Holiday Wreath Treats™

Reviewed: Jan. 26, 2010
Easy, fun and festive!!
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5 users found this review helpful
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Cheese Souffles

Reviewed: Jan. 26, 2010
I have to say I was a little intimidated to try this but I'm glad I did. Quick and easy to make with a rewarding, impressive outcome! I get requests to make them every weekend!! Will definitely make again! Thanks!
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18 users found this review helpful

Joey's Peanut Butter Cookies

Reviewed: Jan. 26, 2010
Perfect peanut butter cookie! Soft, lightly crispy around the edges and so very flavorful and nutty! I have been searching for a worthy pb cookie recipe for ages. This has satisfied my search and is now in my recipe book! Thanks
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Chantal's New York Cheesecake

Reviewed: Jan. 26, 2010
This was the first cheesecake I ever attempted and the recipe is AMAZING! A true cheesecake, not too sweet and not too bland! I tried the bain marie and also left the cheesecake in the oven as directed but both times I made this cheesecake it cracked. I don't know what the trick is! All I know is once you taste this cake it won't matter what the top looks like! It was a major hit and Christmas last year!!!! Will definitely make again and again!
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Magic Peanut Butter Middles

Reviewed: Feb. 9, 2010
O-M-G! Are these ever delicious!! I took other reviews suggestions and added 1 TBSP sour cream & 1.5 TBSP brewed coffee and added both to the wet mixture. The dough was easier to handle than I expected! I didn't have leftover peanut balls -- I flattened out the dough with the palms of my hand, placed the pb ball in the center and while still holding it in place flipped my hands over, let the dough drape over the entire ball and pinched off the excess dough. Then I just rolled them to make smoother! This made it easy to work with!!! I'm VERY impressed with this recipe! oh and btw don't cut the sugar, use the amount directed-- they are perfection if you're a chocolate/PB fanatic like me!! Thanks for a wonderful recipe!
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Mom's Zucchini Bread

Reviewed: Mar. 16, 2010
one word. YUM! Even better with chocolate chips sprinkled into the batter before baking!!
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Cream Cheese Pound Cake III

Reviewed: May 17, 2010
Excellent Tasting. However, I made 3 mini loaves and 1 regular. My mini loaf pans are silicone and the outsides of the cakes and especially the bottom came out very dark and burned. As did the regular size metal pan, however less dark. I would recommend lowering the oven temp. and lengthening the time baking! Very great though, will make again!
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Lemon Poppy Seed Shortbread

Reviewed: Sep. 15, 2010
This is the first lemon cookie I have come to love! The lemon in this delicate cookie is faint and the poppyseeds give a great crunch! Perfect with tea!
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3 users found this review helpful
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Aunt Millie's Broccoli Casserole

Reviewed: Nov. 19, 2009
One word = YUM! I used bread crumbs instead of croutons and just placed pats of butter all over the crumbs! SOOOOO good! Will definitely make again!!
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Hot Artichoke and Spinach Dip II

Reviewed: Sep. 15, 2010
Absolutely decadent! Very rich and hearty dip and paired with toasted baguette, it makes an awesome dinner!!!
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Chomeur's Pudding

Reviewed: Dec. 15, 2010
I am so impressed with how great this dish came out considering the few simple ingredients. I did add an equal amount of maple extract since I read that the traditional version of the recipe actually uses maple syrup! Two thumbs up, this is definitely going in my recipe book!
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6 users found this review helpful

Peanut Butter Bars I

Reviewed: Dec. 16, 2010
obviously these are great tasting considering they're comprised of mostly fat & sugar!!!! recipe is simple and its a good dessert that doesn't make you try very hard!!
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Emily's Famous Marshmallows

Reviewed: Dec. 19, 2010
very messy and time consuming but WELL worth the time!! these are yummy!
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10 users found this review helpful

Displaying results 1-20 (of 84) reviews
 
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