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Best Moist Chocolate Cake

Reviewed: Apr. 11, 2013
Not being a chocolate fan (I'm nuts, I know), I didn't have a stand-by recipe on hand. I wanted an easy recipe that I could bake with ingredients on-hand. I usually test a new recipe on my family before I make it for company, but I didn't with this one. It was a hit! How lucky I feel to have found a great chocolate cake recipe on the first try! The recipe makes a lot of batter, so I made a 9-inch 2-layer cake, and it was done after 30 minutes in the oven. I frosted it using the buttercream recipe on the Domino's confectioners sugar box,and added enough unsweetened powdered cocoa to make a light chocolate frosting. Because of the size of the cake, I needed an extra 1/2 box of powdered sugar to make the frosting. I prettied up the top by sprinkling it with iced oatmeal cookie crumbs. This will be my go-to cake recipe in the future.
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Slow Cooker Chicken Taco Soup

Reviewed: Feb. 3, 2012
Wow! This is the first time I have posted a review...I was drop-dead delighted with this recipe, and so was my husband! I used 1 & 1/2 lbs. of chicken tenders, as a reviewer suggested, as well as adding 1 tsp. of chili powder. I also substituted chicken broth for beer. The results were terrific! I found this in time for Super Bowl Sunday, and I am bringing a batch to work that day...(yes, I have to work on Super Bowl Sunday). A very easy, crowd-pleasing batch of soup!
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Chicken Crumb Coating

Reviewed: Dec. 6, 2010
I think the crumb mixture can be prepared ahead of time, and kept in the fridge for up to 4 months. That way you don't have to mix it up fresh each time...
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