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Rhubarb Muffins II

Reviewed: Jun. 24, 2009
I should have read the reviews before I made these muffins. You definitely need the chop the rhubarb finely, otherwise it's just not really a muffin. The flavors are ok but could use some spicing up. Also it is way too dry for a muffin batter and could use some more baking soda or powder.
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