Living4Him Profile - (13587903)

cook's profile


Home Town: San Jose, California, USA
Living In: Central, Virginia, USA
Member Since: Jun. 2009
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Mexican, Indian, Italian, Southern, Mediterranean, Low Carb, Healthy, Kids, Quick & Easy
Hobbies: Scrapbooking, Sewing, Gardening, Walking, Genealogy
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Amish Farm
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Recipe Reviews 10 reviews
Chocolate Pretzel Treats
These were simple to make and so yummy. I loved the salt & sweet together. I used different type of kisses and each one melted at a different rate. The white with red peppermint softened better at six minutes at 200 degrees. The regular kisses at 5 min. The caramel center and "Andes" type mint kisses at 4 min. For this reason it is best NOT to mix the kisses while baking. Bake them with like kisses because you'll have a mess and frustration (some kisses will be in a puddle and the others not soft enough. I put mine in a green quart mason jar for gifts. Happy Christmas!

0 users found this review helpful
Reviewed On: Dec. 29, 2014
Pesto Chicken Penne Casserole
I have to agree with Sunflower. Just by looking at the recipe you can see it's not low fat, but comfort food. If you want low fat then you'll have change the recipe. I'm making this recipe tonight and I know my family will love it. I'll make a salad for myself as my main meal and a small scoop of this as a "side."

0 users found this review helpful
Reviewed On: Jun. 21, 2014
Sweet Italian Chicken Sausage and Tortellini Soup
This is a family favorite! I use mild Italian sausage and double the chicken broth because our family believes that more broth makes it soup and less broth makes it a stew. I chop the spinach up so that it doesn't become "stringy" trying to pick it up with your spoon.

1 user found this review helpful
Reviewed On: Feb. 16, 2014

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