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Cajun Skillet Surprise

Reviewed: Aug. 14, 2009
Its great if you don't follow the recipe exactly. That is why I gave it three stars. It has a lot of potentional. First there is no way you can make a proper rue with 1 tbs buter and a half cup of flower. you should use equal parts butter and flour and you can use a little oil as well. I used three tablespoons butter, 1 tablespoon oil, and 4 tablespoons flour. The next problem I encountered was the onion soup mix made the onion flavor way over powering. I ended up thining it with a lot of warm water and then seasoning it with creole seasoning, and a few other seasonings I had on had to make up for the watering down. In the end it turned out fantastic. I served it over rice!
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