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Glazed Country Ribs

Reviewed: May 31, 2010
These ribs were wonderful! We used very lean pork ribs, which usually dry out when cooked. But this recipes kept them moist and full of flavor. We added a can of chunk pineapple and it added a little extra pizzaz in the presentation. This recipe was a great alternative to BBQ Country Ribs. We also made mashed potatoes to accompany the meat and the left over juices were AMAZING as a light "gravy."
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Mar. 30, 2010
I make this for holiday parties and get togethers and it is ALWAYS a huge hit. I've also added bacon from time to time and it's delicious...I mean come on...who doesn't love some bacon?
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Slow Cooker Lentil and Ham Soup

Reviewed: Jun. 24, 2009
I made this for my family and it was fantastic. I have never cooked with lentils but now this recipe will be a popular dish around my house. I recommend using cooked ham off the bone - it enhances the flavor of the soup.
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