jennleegordon Recipe Reviews (Pg. 3) - Allrecipes.com (13587563)

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Lemon Cake with Lemon Filling and Lemon Butter Frosting

Reviewed: Apr. 24, 2011
Based on another review, I made the cake with pastry flour rather than all purpose, and I used 1/4 cup of lemonjuice and 3/4 cup of milk. The cake was delicious. The lemon curd was also delicious, thick and tangy. The frosting on the other hand was terribly sweet.
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1 user found this review helpful

Mom's Red Scalloped Potatoes

Reviewed: Jan. 5, 2011
took about twice as long to cook as the recipe said, and I cut the potatoes as thinly as I could by hand, but very very good
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0 users found this review helpful

Pumpkin Crunch Parfaits

Reviewed: Nov. 7, 2010
Very tasty, but needed a more spice than the recipe called for, I ended up using 1 1/2 tsp. I didn't make it into parfaits , just mixed it all up in a bowl and tossed the gingersnaps on top. Everyone liked it.
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Spooky Witches' Fingers

Reviewed: Oct. 25, 2010
Really fun and effective design (great tinted green)but not much flavour to the cookie itself. Might add lemon zest like another reviewer suggested.
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1 user found this review helpful

Strawberry Soup I

Reviewed: Jul. 15, 2010
I will make this many more times, it was delicious and everyone in the family loved it. I left out the water based on others recommendations, and it was perfect.
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10 users found this review helpful

Cajun Deviled Eggs

Reviewed: Jul. 8, 2010
Cut the salt and these are fantastic. I added the cayenne pepper into the yolk mixture rather than sprinkle it on top. Everyone loved them. For the few people who wanted them hotter, I sprinkled more cayenne on top.
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6 users found this review helpful

Garlic Bread Fantastique

Reviewed: Jun. 6, 2010
I love this bread, and use this recipe always for making garlic bread. Omit the salt in the recipe though, it isn't needed. Recipe makes a lot of spread-I wouldn't suggest using it all on one half a baguette.
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0 users found this review helpful

Lemon Grass and Chicken Summer Rolls

Reviewed: May 16, 2010
I followed the recipe exactly as is, except for substituting Thai chili peppers for the jalapenos (they're hotter, so use less of them). I brought them to a potluck of 19 women-only 1 person didn't like them. Takes time to make, but they are delicious.
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5 users found this review helpful

Marzetti® Hawaiian Slaw

Reviewed: Jun. 27, 2009
I used a bag of slaw (cabbage and carrots) added mixed dried tropical fruit and craisins instead of the raisins and had to use a different brand of dressing, and it was great. I'll be making it again shortly!
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2 users found this review helpful

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