crann08 Recipe Reviews (Pg. 1) - (13587541)

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Spiced Butternut Squash Soup

Reviewed: Nov. 15, 2010
With the spices doubled, this is a lovely and flavorful recipe that really warms you up. I substituted orange juice for the sherry, and the sweetness rounded off the nutmeg and allspice flavors well. Delicious with garlic croutons.
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7 users found this review helpful

Filet Mignon with Rich Balsamic Glaze

Reviewed: Jul. 23, 2010
I followed others' modifications and doubled the wine and balsamic vinegar to have more sauce. If I make the recipe again, I would double the wine but not the balsamic, simply tasted too vinegar-y. Also, I followed the recipe's original instructions for cooking the meat, and it was overdone. My boyfriend still loved it, but I wasn't especially impressed.
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1 user found this review helpful

Lamb and Asparagus Stew

Reviewed: Feb. 9, 2010
This was a really nice dish--the only thing I changed was the amount of asparagus. I shifted the ingredients to make enough for 5, and 1 large bunch of asparagus was more than enough. Really delicious and easy to make!
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20 users found this review helpful

Red Pepper Potato Soup

Reviewed: Dec. 12, 2009
Delicious! Really simple and really tasty. I don't have access to a blender at the moment, so I was looking for a soup recipe that didn't involve any pureeing and this one worked perfectly.
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4 users found this review helpful

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