faifai Profile - Allrecipes.com (13587426)

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Recipe Reviews 8 reviews
Lemon Cupcake with Blackberry Buttercream
The cake is very dense & moist. Didn't rise well but is dense enough that it can hold a filling well. I used 3 tablespoons of lemon juice & 1 tsp of lemon extract. The cupcakes are pretty lemony, but not very 'zingy'. You won't get 24 out of this. Maybe 12 or 14 normal-sized cupcakes. Regarding the frosting, I also cut the recipe in half and got JUST enough frosting for 14 cupcakes. Mixed it with wilton's strawberry filling instead of blackberry jam (I was working with what I had on hand!). Added extra lemon juice, to taste, to the filling to get a bit of zing there.

4 users found this review helpful
Reviewed On: Apr. 27, 2012
Simple White Cake
cake is slightly too sweet for a sugar cookie (i make mine with lemon zest), but still really good. i tripled the recipe to make 2 10" layers and it was about one and a half. next time, will quadruple. oh yeah, and added extra milk like everyone else. the batter was EXTREMELY thick, more like dough, even though i beat the snot out of it in the sugar/butter phase. still tastes good though.

1 user found this review helpful
Reviewed On: Oct. 25, 2010
Caramel Frosting IV
really really good. a bit thin. i too added some corn starch.

0 users found this review helpful
Reviewed On: Jan. 30, 2010

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