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Black Bean Soup II

Reviewed: May 26, 2010
Way way way too much water. This is essentially onions and beans. I boiled it for almost 45 minutes, added corn starch, nothing helped. I put it in the refrigerator for the next day and the water separated from the beans, so I poured it off. I ate the "soup" that was left with cheese and sour cream. Good, but I could have just served myself a can of black beans and saved myself the trouble.
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