ninjabunny11 Recipe Reviews (Pg. 1) - (13587095)

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Reviewed: Oct. 7, 2012
These popovers turned out pretty yummy; they kind of tasted like french toast. I was expected the outside to be crispy, but it still tasted pretty good. You definitely have to eat them ASAP, because they start deflating outside the oven. Also, be sure to watch them after 20 min. My oven doesn't heat evenly, so I had to remove a couple golden-brown ones and let the rest bake a little longer.
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