Haley Recipe Reviews (Pg. 1) - Allrecipes.com (13586770)

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Shredded Potato Quiche

Reviewed: Feb. 21, 2010
This is really good thanks :)
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5 users found this review helpful

Cooky Cookies

Reviewed: Jan. 3, 2010
Fantastic cookie. Loved the coconut taste and the cornflakes crunch!
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7 users found this review helpful

Chicken Fried Chicken

Reviewed: Sep. 30, 2009
My son the chicken expert said this was a definite keeper. I took the advice of others and added the garlic powder to it as well.
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4 users found this review helpful

Slow Cooker Mongolian Beef

Reviewed: Sep. 30, 2009
Used Pork Tenderloin because I didn't have beef. Hubs had two helpings and is now complaining he ate too much. He did say it was a little salty but I think I might have cooked it too long and made it saltier. Thanks for sharing
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32 users found this review helpful

Enchilada Casserole

Reviewed: Sep. 24, 2009
Husband thinks this is excellent!
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3 users found this review helpful

Taco Pie

Reviewed: Aug. 31, 2009
Thanks for sharing this quick and easy recipe. My family loved it! I left out the sour cream like other readers and it still tasted great.
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3 users found this review helpful

Brownie Pie

Reviewed: Jul. 28, 2009
All my friends wanted the recipe for this one! They absolutely loved it! I took the advice of other inputs and just used the 3-personal pudding cups and crushed oreos for the topping. I also refrigerated and served the next day. Extremely fast and easy.
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9 users found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Jul. 27, 2009
Surprisingly very delicious. My meat eating husband liked it as well. My sister came over and took a bowl home with her. I used Kidney and Garbanzo beans because that's what I had on hand.
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3 users found this review helpful

Hawaiian Spareribs

Reviewed: Jul. 17, 2009
I took the others advice by putting it in the slow cooker for 8 hours. I didn't add the corn starch until the very end and according to my husband it was delicious. This recipe is a keeper.
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6 users found this review helpful

Banana Banana Bread

Reviewed: Jul. 6, 2009
Really good recipe, I put it in the mini muffin pan for 16 minutes at 350 and it turned out wonderful. I also added the vanilla extract as well. Also, because the cream cheese I had on hand was about to expire, I added that and it added a little zip to it.
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4 users found this review helpful

Onion Chicken in Balsamic Sauce

Reviewed: Jun. 27, 2009
Wow, the husband loved this one! Be patient with the stock and vinegar mixture, it takes a while for it to thicken up. Also, I needed to cook the chicken a lot longer, it just didn't seem done in 20 minutes.
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6 users found this review helpful

 
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