crowcook Profile - (13586503)

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Home Town:
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Member Since: Jun. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
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The Devil Inside
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Recipe Reviews 9 reviews
Absolutely excellent! I doubled the recipe but other than that, made it exactly as written. Turned out just like my step dad used to make it! Thank you!

2 users found this review helpful
Reviewed On: Nov. 1, 2011
Vegetable Pasties
5 Stars for the filling. 2 Stars for the pastry. I tried this twice. The first time I used the pastry recipe here, and it was too hard. Though that may have been me overworking the dough. The second time I bought the refrigerated pie dough at the store (they didn't have puff pastry), they turned out amazing! The filling is awesome! I also made a mushroom gravy with vegetable stock to go with it, since we are vegan. It was excellent. Even my carnivore brother loved it!

4 users found this review helpful
Reviewed On: Apr. 23, 2011
Tangy Honey Glazed Ham
OH YUM!!! I have used this glaze a lot, and every time, EXCELLENT! The ham remains very juicy and oh so sweet. I put pineapple rings all over the ham before I start baking it, and maraschino cherries in the middle of those rings. Then start to glaze 45 minutes before it's done. Sooooo tasty! Also, don't forget that when you cover the ham with tinfoil, tent it so it doesn't lay against the ham, keeps it even juicier! Thanks for sharing Sue!!!

10 users found this review helpful
Reviewed On: Apr. 23, 2011

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