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Potato Plum Dumplings

Reviewed: Oct. 11, 2010
I grew up with my German mother making plum dumplings. I could not find her recipe, so I tried this one. My family loved them. Just like mom used to make. We don't use the sugar cubes in the plums to leave the plums a bit on the tart side. I did have to use a lot more flour to get rid of the tackiness of the dough. I used about 3 to 4 cups of flour total. We don't do the breadcrumb mixture at the end either. We do melted butter and powdered sugar on top. Thanks for the recipe.
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