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Creamy Hot Chocolate

Reviewed: Jul. 28, 2011
As hot chocolate, it gets 0 stars; no one in my family like it. As an egg cream, it gets 5 stars, my mom says it makes the best egg creams she has ever had. When it's cold she fills a quarter of the cup with the chocolate milk (when I first make it, I replace half the water with milk) and the rest of the cup with sheltzer. As a result, this recipe gains 3 stars.
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