girlmom76 Recipe Reviews (Pg. 1) - Allrecipes.com (13585773)

cook's profile

girlmom76

Reviews

Photos

Menus

 
View All Reviews Learn more

Ham and Swiss Casserole

Reviewed: Feb. 2, 2010
Three stars for a great start. When I read the other reviews I didn't know what people meant by "bland" and "dry". Then I made this recipe and found out. I really loved the base recipe, but it is not at all "creamy" like you would expect with the name "casserole". More like "Ham and Swiss Oil and Noodles". I didn't mind the "scrambled egg" texture even though I read the reviews and tried to avoid it by warming the milk and adding it a little at a time to the eggs as I whisked them. I would use this recipe as a base, but definitely add probably twice the mixture of milk and egg and possibly a vegetable like broccoli/peas, like others have suggested with a tangy cheese like the sharp cheddar. Really though, why would you even suggest adding salt when you are using ham?
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States