Liz Profile - Allrecipes.com (13585770)

cook's profile

Liz


Liz
 
Home Town:
Living In:
Member Since: Jun. 2009
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Divine Hard-Boiled Eggs
I can't wait to try the "put a rubber band around the carton and put it on it's side the night before to center the yolk" tip. I cook mine in my large tea kettle. Seems I always step away just when they start to boil and spit water on my cooktop. This way I don't have to watch. The whistle alerts me. Also, I've always waited 10 min. and they've been perfect, but will try the 15 to see if it makes a difference. After the wait period I gently pour the hot water out of the kettle, put a little tap water in and finish filling the kettle with ice. No frig step, no other bowl to wash, no 2 hour wait, and they're perfect. Thanks for the recipe.

13 users found this review helpful
Reviewed On: Dec. 22, 2010
Crab Noodle Casserole
Nobody has mentioned that this is a very pretty dish. Pink of the crab with the green of the zucchini and peas....very nice. Mine looked much more appetizing than the picture. I did make it in a 9 x 17 glass casserole (more closely as specified in the recipe rather than the small round dish in the picture.) I also believe that to review a recipe you should actually adhear to the recipe. The only differences I made were, I only had lactaid on hand....perhaps this accounted for some of the lack of richness in the final product. Also, I used frozen peas. So, it was nice, and gorgeous, and had great texture, but still a tad bland. So, next time think rather than the two cans of soup will probably make my own cream sauce....add paprika and some other spices. So, before you think I'm being negative....I think it really good, as is......I'm just not big on using canned soups/prepared products, etc. Think with a few homemade touches could be a real signature dish. Thank you for the recipe.

5 users found this review helpful
Reviewed On: Oct. 10, 2010
Baked Potato
Bake large red potatoes. It's amazing how much more moist and flavorful they are than the white ones.

3 users found this review helpful
Reviewed On: Oct. 3, 2010
 
Cooks I Like view all 1 cooks I like
Liz
Cooking Level:
About me:
 
ADVERTISEMENT

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States