I make this same dish frequently except I add more vegetables, including snow peas (sliced lengthwise into thin strips), regular frozen peas, frozen corn, shredded carrot, zuchinni and summer squash (quartered lengthwise and sliced) - I like the veggies to showcase the pasta, not vice versa - it makes it more filling in a healthier way. I use a full cup of heavy cream, the butter and chives (dried are fine) instead of dill and I add a little minced garlic. Oh, and I just add the vegetables to the pasta for the last 5 minutes or so of cooking instead of sauteeing separately. I make the sauce in a separate small pan then toss all together. Delicious! Kind of like a primavera.
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I make this same dish frequently except I add more vegetables, including snow peas (sliced...