PirateGirl Profile - Allrecipes.com (13585642)

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PirateGirl


PirateGirl
 
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Member Since: Jun. 2009
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Springtime Spaghetti
I make this same dish frequently except I add more vegetables, including snow peas (sliced lengthwise into thin strips), regular frozen peas, frozen corn, shredded carrot, zuchinni and summer squash (quartered lengthwise and sliced) - I like the veggies to showcase the pasta, not vice versa - it makes it more filling in a healthier way. I use a full cup of heavy cream, the butter and chives (dried are fine) instead of dill and I add a little minced garlic. Oh, and I just add the vegetables to the pasta for the last 5 minutes or so of cooking instead of sauteeing separately. I make the sauce in a separate small pan then toss all together. Delicious! Kind of like a primavera.

28 users found this review helpful
Reviewed On: Apr. 18, 2012
Strawberry Rhubarb Sauce
I used this to make yogurt parfaits. I put the mixture into my blender instead of mashing it by hand.

3 users found this review helpful
Reviewed On: Sep. 25, 2011
Awesome Turkey Sandwich
I made this sandwich using swiss instead of colby-jack. I also skipped the salad greens, using only the sprouts instead. This is also good with a Thousand Island type dressing or sandwhich spread or as is (with the mayo/mustard combo and a thin layer of jellied cranberry sauce added! Mmmm...delish!

4 users found this review helpful
Reviewed On: Dec. 3, 2009
 
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