Wow! I will never boil again. I had been looking for a crock pot recipe when I stumbled on this recipe, and thought I would try something new. I kept reading the recipe over again because it seemed too simple. After browning with the Kitchen Bouquet, I deglazed the pan with about 1/2 can of beer I had in the fridge from another recipe. I wrapped the brisket in foil, leaving a small opening in the top to vent. I poured some of the juices over the onion and garlic topped fat side; and poured the rest over a pan of raw carrots for later baking. I then loosely wrapped another piece of foil over the top of the brisket. Baked at 250 for 5 hours, putting the carrots in for the last hour. It smelled delicious baking and the beef sliced up tender and juicy after resting for about 10 minutes.
I made Diane's Colcannon (without the cabbage, didn't have on hand) as a perfect side to this dish.
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Wow! I will never boil again. I had been looking for a crock pot recipe when I stumbled on...