Shari Recipe Reviews (Pg. 1) - Allrecipes.com (13585614)

cook's profile

Shari

Reviews

Photos

Menus

 
View All Reviews Learn more

Maple-Pecan Pork Chops

Reviewed: Dec. 19, 2011
Simply Amazing. I made this as stated, but used apple cider instead of unsweetened apple juice because it was what I had on hand. It was very easy to prepare, and was elegant to serve. I also thickened it just before serving with a little cornstarch in a bit of apple cider; as my pure maple syrup made a thin sauce. The aroma in the house was an added pleasure. We spooned the extra glaze over cooked carrots as a side dish. Yum.
Was this review helpful? [ YES ]
2 users found this review helpful

Chicken Milano

Reviewed: Feb. 15, 2013
I was searching Allrecipes for something new to make with chicken one night. I had both sun dried tomatoes and cream on hand, so I gave it a try. My son had three helpings, saying it tasted like a restaurant made it. The next day I took the little bit of left overs for my lunch at work, and several co-workers came to see what I was eating because it smelled so delicious! I cut up the chicken and stirred it into the pasta with the sauce, and my basil was dried from my garden; but other than that it was made as directed. I will be making this again soon.
Was this review helpful? [ YES ]
1 user found this review helpful

Braised Corned Beef Brisket

Reviewed: Jun. 13, 2014
Wow! I will never boil again. I had been looking for a crock pot recipe when I stumbled on this recipe, and thought I would try something new. I kept reading the recipe over again because it seemed too simple. After browning with the Kitchen Bouquet, I deglazed the pan with about 1/2 can of beer I had in the fridge from another recipe. I wrapped the brisket in foil, leaving a small opening in the top to vent. I poured some of the juices over the onion and garlic topped fat side; and poured the rest over a pan of raw carrots for later baking. I then loosely wrapped another piece of foil over the top of the brisket. Baked at 250 for 5 hours, putting the carrots in for the last hour. It smelled delicious baking and the beef sliced up tender and juicy after resting for about 10 minutes. I made Diane's Colcannon (without the cabbage, didn't have on hand) as a perfect side to this dish.
Was this review helpful? [ YES ]
4 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States