Shari Profile - Allrecipes.com (13585614)

cook's profile

Shari


Shari
 
Home Town: Saint Paul, Minnesota, USA
Living In:
Member Since: Jun. 2009
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Braised Corned Beef Brisket
Wow! I will never boil again. I had been looking for a crock pot recipe when I stumbled on this recipe, and thought I would try something new. I kept reading the recipe over again because it seemed too simple. After browning with the Kitchen Bouquet, I deglazed the pan with about 1/2 can of beer I had in the fridge from another recipe. I wrapped the brisket in foil, leaving a small opening in the top to vent. I poured some of the juices over the onion and garlic topped fat side; and poured the rest over a pan of raw carrots for later baking. I then loosely wrapped another piece of foil over the top of the brisket. Baked at 250 for 5 hours, putting the carrots in for the last hour. It smelled delicious baking and the beef sliced up tender and juicy after resting for about 10 minutes. I made Diane's Colcannon (without the cabbage, didn't have on hand) as a perfect side to this dish.

4 users found this review helpful
Reviewed On: Jun. 13, 2014
Chicken Milano
I was searching Allrecipes for something new to make with chicken one night. I had both sun dried tomatoes and cream on hand, so I gave it a try. My son had three helpings, saying it tasted like a restaurant made it. The next day I took the little bit of left overs for my lunch at work, and several co-workers came to see what I was eating because it smelled so delicious! I cut up the chicken and stirred it into the pasta with the sauce, and my basil was dried from my garden; but other than that it was made as directed. I will be making this again soon.

1 user found this review helpful
Reviewed On: Feb. 15, 2013
 
Cooks I Like view all 3 cooks I like
Cooking Level:
About me:
Cooking Level: Intermediate
About me: I'm Jill. I really enjoy cooking. Allrecipes has… MORE
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
ADVERTISEMENT

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States