cookie Recipe Reviews (Pg. 1) - (13585371)

cook's profile






View All Reviews Learn more

Chocolate Chip Oatmeal Cookies

Reviewed: Jun. 28, 2009
The cookies had good flavor but could have used some more cinnamon, nutmeg and vanilla but the biggest issue which made them awful entirely, was the thinness of them. I came up with two solutions that will make them eatable. Refrigerate the dough for about an hour covered in wrap, then, after baking, cool for about half an hour to an hour rather than 1 minute so they don't fall out through the middle when you scoop them off your pan. In addition, you certainly do want to grease your pan even for non-stick, because the cookies become so thin and fragile. Don't even touch them when they are warm or you'll loose the middle.
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States