Amy Recipe Reviews (Pg. 1) - Allrecipes.com (13585123)

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Amy

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Spinach Quiche

Reviewed: Oct. 20, 2012
I doubled the recipe to make 2 quiches but had so much extra that I also used a third pie pan. I would recommend fresh mushrooms, not canned. Also I used 1/2 cup butter for doubling the recipe, wouldn't use that much butter to sautee the spinach mixture for one quiche. I also used one package of Tomato Basil feta because the store didn't have the herb & garlic kind. The quiches were fantastic!!! Everyone loved them.
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White Cake Frosting I

Reviewed: Jul. 2, 2012
Delicious and so easy to make. I didn't use any butter flavoring and it still turned out fantastic! Highly recommend trying this one. Also, if you don't have any powdered/confectioners sugar, you can use a blender to grind up regular granulated sugar and turn it into powder sugar.
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Marinated Pork Chops

Reviewed: Jan. 6, 2012
Best pork chops I have ever had! I tend to stay away from pork chops because they always turn out dry and lack flavor. I made his marinade and followed the instructions, almost exactly. I didn't have parsley so I used oregano and I doubled the garlic (minced from a jar). I marinated them for about 20 hours and broiled them instead of grilling. Absolutely delicious!!!!
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Divinity

Reviewed: Dec. 23, 2010
I just made this recipe exactly the way it is and it turned out excellent. I can't believe I finally tried making this candy again and this time it worked. Previously tried another recipe for it on this website and it didn't turn out. This recipe was easy to make and is delicious! I have a Kitchen Aid mixer and used it for making this. Exellent, wouldn't change a thing. Highly recommend.
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Photo by Amy

Easy Rum Cake

Reviewed: Jan. 29, 2010
Easy to make and absolutely delicious! I followed the directions (although I used pecans instead of walnuts) and used the third review from the top as a guide. Awesome! I will definitely recommend this recipe and make it again real soon.
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