Amy Profile - (13585123)

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Member Since: Jun. 2009
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Recipe Reviews 5 reviews
Spinach Quiche
I doubled the recipe to make 2 quiches but had so much extra that I also used a third pie pan. I would recommend fresh mushrooms, not canned. Also I used 1/2 cup butter for doubling the recipe, wouldn't use that much butter to sautee the spinach mixture for one quiche. I also used one package of Tomato Basil feta because the store didn't have the herb & garlic kind. The quiches were fantastic!!! Everyone loved them.

0 users found this review helpful
Reviewed On: Oct. 20, 2012
White Cake Frosting I
Delicious and so easy to make. I didn't use any butter flavoring and it still turned out fantastic! Highly recommend trying this one. Also, if you don't have any powdered/confectioners sugar, you can use a blender to grind up regular granulated sugar and turn it into powder sugar.

1 user found this review helpful
Reviewed On: Jul. 2, 2012
I just made this recipe exactly the way it is and it turned out excellent. I can't believe I finally tried making this candy again and this time it worked. Previously tried another recipe for it on this website and it didn't turn out. This recipe was easy to make and is delicious! I have a Kitchen Aid mixer and used it for making this. Exellent, wouldn't change a thing. Highly recommend.

2 users found this review helpful
Reviewed On: Dec. 23, 2010

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