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Creme Filling I

Reviewed: Jun. 28, 2009
Try this instead. Cream Filling Enough to fill and decorate or whatever you want to fill. 24 cupcakes 2 tsp very hot water 1/4 tsp salt 1 (7 oz) jar marshmallow cream 1/2 cup shortening 1/3 cup powdered sugar 1/2 tsp vanilla Dissolve the salt in the hot water and allow to cool. Whip the marshmallow cream, shortening, powdered sugar, and vanilla until it begins to get fluffy. Add the water and whip well. Or This Cream Filling 4 tablespoons (1/2 stick) unsalted butter, room temperature 1 1/2 cups confectioners' sugar 1/4 cup granulated sugar 2 teaspoons pure vanilla extract Directions In a large bowl, using an electric mixer, beat butter until light and fluffy. Gradually add confectioners' sugar and granulated sugar, beating until combined. Beat in vanilla extract.
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