AZDewalt Profile - (13584508)


Home Town: Gretna, Louisiana, USA
Living In: Tucson, Arizona, USA
Member Since: Jun. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Quick & Easy
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 11 reviews
Colorado Buffalo Chili
Thank you Cornpop, we loved this recipe! I made it as described with the exception of black beans, I did it unplanned and for some reason I had none. I substituted frozen black eyed peas. Also, I used a bit more onion and garlic for personal preference and I had frozen some fire roasted poblano and Anaheim chilies that I used instead of fresh. I thought the seasoning was spot on but spicy is good in my house.I served it with cilantro, sour cream, and a bit more diced fresh onion. So very good and even better leftover!

1 user found this review helpful
Reviewed On: Oct. 18, 2013
Easy French Dip Sandwiches
This was such a hit with the family! It was so easy and quick. The only change I made was substituting onion rolls for hoagie rolls and I added a chunk of onion and a couple of smashed garlic cloves to the consomme for a bit of added flavor. One teenage boy at 3 sandwiches. Thank You!

0 users found this review helpful
Reviewed On: Jan. 4, 2013
Tackee David's Split Pea with Ham
I made this with a leftover mesquite smoked ham bone with a lot of meat. It turned out fantastic. I did add carrots, fresh garlic and half of the liquid was homemade stock. It was really very good. My only issue was that some of the gristly bits came off the bone into the soup. That is kind of icky. One of the recipes I looked, at prior to choosing this one, suggested making a stock with the ham prior to cooking. That is my game plan next time. I think that should be easier to pick out the unwanted bits. Great recipe, thanks David!

1 user found this review helpful
Reviewed On: Nov. 25, 2012

In Season

Rockin' Tacos
Rockin' Tacos

A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.

Mexican Desserts
Mexican Desserts

Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States