Sharon Recipe Reviews (Pg. 1) - (13584041)

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Oven Pot Roast

Reviewed: Mar. 13, 2012
This was delicious. I cooked it in a slow oven for 5 hours. I ommitted the vermouth and used beef stock. Also added garlic to the flour mixture. Served it with potatoe pancakes for a Chanukah meal. Evryuone loved it. .
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Easy Pie Crust

Reviewed: May 26, 2011
So easy. I followed the recipe as written. Worked like a charm. I will definately use again.
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