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Oven Pot Roast
This was delicious. I cooked it in a slow oven for 5 hours. I ommitted the vermouth and used beef stock. Also added garlic to the flour mixture. Served it with potatoe pancakes for a Chanukah meal. Evryuone loved it. .
2 users found this review helpful
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Reviewed On:
Mar. 13, 2012
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