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Debdoozie's Blue Ribbon Chili

Reviewed: Oct. 8, 2013
Just made this chili last night. My entire family of very picky eaters loved it! It couldn't be any easier. I pretty much followed the instructions, taking the advice of the recipe owner and using Pace Salsa (med) and 2 entire packages of chili seasoning mix (McCormick's). I ended up using about 3 cups of tomato sauce (was using up the entire large can). I also drained the kidney beans before adding. We topped this with cheddar cheese and ate it with cornbread on a rainy evening. This is my new favorite chili recipe - thanks Deb!!
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